Ramen (Noodle Soup)

Ingredients

• 1 package ramen noodle soup
• Vegetables to add to soup (choose up to four, such as chopped celery)
• 1 carrot, cut into very thin sticks, about 2 inches long
• 1 scallion, chopped
• Daikon radish, cut into very thin sticks, about 2 inches long
• 1 mushroom, sliced thin
• 3 snow pea pods
• 1 Chinese cabbage leaf, shredded 

Procedure

1. Make soup according to package directions.
2. Place up to four of the add-ins into a large soup bowl.
3. Carefully pour hot broth and noodles over vegetables.
4. Use chopsticks to eat the vegetables and noodles, and drink the broth from the bowl.